|My sourdough starter using organic whole wheat flour and water|
Friday, 29 July 2016
Tuesday, 26 July 2016
This is my second batch of granola after making this crunchy granola a few weeks ago. This time, I chose to use cashew nuts (creamier texture) and added dried mango (chewier texture) and a little candied yuzu (little nuggets of bright flavour). Belgian dark chocolate chip was also added to the mix and my breakfast turns into a dessert.
I really like the versatility of granola recipe. With the base ingredients, namely rolled oats, honey, olive oil, salt and egg white, I can incorporate any kind of nuts, seeds, dried fruits and now chocolate chip to my liking. And they are all healthful ingredients.
Thursday, 14 July 2016
Chocolate tart is a favorite bake in my family. We all love chocolate, especially dark chocolate tart. This bake started with my husband's request to bring in 2 tarts to share at work. Due to some careless mistakes in calculation, I was left with lots of chocolate filling and made a quick decision to pour them into ramekins and turn them into baked chocolate pudding. The leftovers turned into 7 baked chocolate pudding...can you imagine how far off I was in my calculations. -_-" A yummy mistake nevertheless.